Culinary delights of Gangwon-do: Chodang tofu serves up natural bean taste

Culinary delights of Gangwon-do: Chodang tofu serves up natural bean taste     “My restaurant is not an eatery that serves fancy food.” Kim Hun-hoi runs the Wonjo Chodang Sundubu restaurant (원조초당순두부), a third-generation family business in Gangneung, Gangwon-do Province, that serves a wide range of tofu dishes, known locally as chodang sundubu(초당순두부). When he…

Culinary delight of Gangwon-do: freeze-dried pollack

Culinary delight of Gangwon-do: freeze-dried pollack     “We’re all ready to serve during next year’s Olympic Games.” Kim Sunyeol runs Hwangtae Hoegwan (황태회관), one of the time-honored hwangtae (황태) restaurants in Pyeongchang, Gangwon-do Province. The town of Pyeongchang is one of the three host cities for next year’s 2018 PyeongChang 2018 Olympic and Paralympic…