Tasty tales of Andong

Tasty tales of Andong     Andong, a city imbued with the spirit of Confucianism, has many regional delicacies that have interesting backstories about how they came to be served on the dinner table. Owing to the region’s deep-rooted Confucianist traditions, Andong has more varieties of ancestral ceremonial foods compared to other regions of Korea.…

Andong: photos of history, heritage

Andong: photos of history, heritage     The Nakdonggang River (낙동강, 洛東江) is the longest river in South Korea. It flows for 510 kilometers and has a drainage basin covering 23,384 square kilometers. The river originates around Taebaeksan Mountain in Gangwon-do Province, and meanders its way through Gyeongsangbuk-do and Gyeongsangnam-do provinces before reaching the Straits…

Cooking Korean food at home

Cooking Korean food at home     When it comes to food, I always choose what’s good, enticing and delightful. With the introduction of Korean cuisine, which is constantly attracting global interest, I started to learn to love the wonderful dishes that are served in a unique table setup. Colorful, delicious and healthy: it’s for…