Alcohol in Korean life 4 – Myeoncheon Dugyeonju, azalea liquor from Myeoncheon

  Alcohol in Korean life 4 – Myeoncheon Dugyeonju, azalea liquor from Myeoncheon   Origin and Transmission Myeoncheon dugyeonju, an azalea liquor from Myeoncheon, was a seasonal drink that households across the country made in spring when the azalea flowers bloomed. Compared to Gyeongju gyodong beopju which was transmitted as a family secret, the azalea liquor…

Korean Food Tourism : Gangwon Province

  Korean Food Tourism : Gangwon Province   In the second part of our series “Food Tourism,” which highlights local delicacies and the culinary history and culture of Korea’s eight provinces, Korea.net introduces three dishes originating from Gangwon-do (Gangwon Province). Located along the eastern coast of the peninsula, Gangwon-do is surrounded by the East Sea on…