Korean recipes: Ox bone soup, Seolleongtang Ox bone soup, or seolleongtang, is a thick beef soup made using almost all the parts of an ox, from its head, bones and meat through to its intestines, and which is then boiled for a long, delicious time. There are many theories about the origins of ox…
Korean recipes: oyster tofu soup Dubbed the ‘milk of the sea,’ oysters are just as nutritious as milk. It is in the fall, especially between September and December, that oysters are in-season across the Korean Peninsula. Oysters are often called the “milk of the sea,” as they are just as nutritious as milk.…
Korean cuisine ideal for healthy eaters worldwide ‘Korean food is good for your health, and knowledge of this is spreading around the globe,” says Director Yoon Sook-ja of the Institute of Traditional Korean Food. Director Yoon Sook-ja of the Institute of Traditional Korean Food explains that there is a good reason that Korean…
