Restaurant

OK Hanwoobang beef restaurant in Myeongdong

The fresh meat reach the guests every day.

it’s more popular to eat pork than beef so beef is more expensive in Korea.
But the restaurant attracts local citizens or office workers who want to eat special cuts of beef. OK hanwoobang is located in Chungmuro which is only 10-minute walk from Myeongdong. Around 7pm, the restaurant becomes full with the local citizens.Office workers gather here where they can eat fresh beef and special parts at a reasonable price, compared to other restaurants.

OK Hanwoobang always serve flesh meat that they bought on the day so that there is no freezer in the restaurant. That means they don’t keep remaining meat in the freezer. The leftover flesh meat is vacuume-packed and serve next day. In Korea, there are 27 cuts of beef. There is a very rare part; only 600 grams come out from a Korean beef. OK Hanwoobang can serve very rare parts of beef which other restaurants don’t purchase from markets.

How to grill meat

* Grill meat on high heat
* Grill meat in a short time to keep meat juice and a  savory scent
* Turn meat just once.