Korean recipes: Japchae stir-fried noodles Japchae is one of the most popular menu items on the Korean table. It’s made from potato starch noodles stir-fried with mixed vegetables and seasoned with soy sauce and other toppings. Japchae is the most served dish at most celebratory occasions or during traditional holidays. It was originally a…
Korean recipes: Ox bone soup, Seolleongtang Ox bone soup, or seolleongtang, is a thick beef soup made using almost all the parts of an ox, from its head, bones and meat through to its intestines, and which is then boiled for a long, delicious time. There are many theories about the origins of ox…
Korean recipes: oyster tofu soup Dubbed the ‘milk of the sea,’ oysters are just as nutritious as milk. It is in the fall, especially between September and December, that oysters are in-season across the Korean Peninsula. Oysters are often called the “milk of the sea,” as they are just as nutritious as milk.…
