1. Starter : Tea, porridge, watery plain kimchi
2. Appetizers : Vegetable salad, Lettuce wrapped tuna or salmon-special cook of smoked salmon, tuna, and caviar with vegetable, Cold stir-fried glass noodles, Seafood cold plate, Mung bean jelly mixed with vegetable and beef, Raw fish seasoned with vegetables
3. Main Dishes : Pan fried seafoods, Season’s soup, Stir-fried beef or chicken, Vegetable wrap, Season’s stir-fried dish, Fish, kimchi boiled in special source
4. Last Meal : Stew, 6 side dishes, Rice, Crust of overcooked rice
5. Dessert : Fruits, Rice cake, Traditional tea
