1. Starter : Tea, porridge, watery plain kimchi
2. Appetizers : Vegetable salad, Salted cabbage wraps with vegetable seasonings, wrap various vegatable with pickled radish, Cold stir-fried glass noodles, Mung bean jelly mixed with vegetables and beef, Seasoned cold buckwheat noodles, Slices of undried ginseng with herb root, Platter of seven delicacies, Assorted sashimi
3. Main Dishes : Assorted pan fried dishes, Special royal casserole with meat, fish, and vegetables, Prawn with five colors, Minced raw beef, Nutritionally balanced duck wrap, Pan broiled sea bass, Royal beef-rib stew, Grilled snapper fillet
4. Last Meal : Stew, 6 side dishes, Rice, Crust of overcooked rice
5. Dessert : Fruits, Rice cake, Traditional tea
