1. Starter : Tea, porridge, watery plain kimchi
2. Appetizers : Prawn salad, Salted cabbage wraps with vegetable seasonings, Wrap various vegatable with pickled radish, Cold stir-fried glass noodles, Mung bean jelly mixed with vegetables and beef, Seasoned cold buckwheat noodles, Slices of undried ginseng with herb root, Platter of nine delicacies, Assorted sashimi
3. Main Dishes : Assorted pan fried dishes, Special royal casserole with meat, fish, and vegetables, Abalone dish, Minced raw beef and raw alive small octopus in seasoned paste, Grilled snapper fillet, Royal beef-rib stew, Boiled seafood gathering
4. Last Meal : Stew, 6 side dishes, Rice, Crust of overcooked rice
5. Dessert : Fruits, Rice cake, Traditional tea
