1. Starter : Tea, porridge, watery plain kimchi
2. Appetizers : Vegetable salad, Lettuce wrapped tuna or salmon-special cook of smoked salmon, tuna, and caviar with vegetable, Cold stir-fried glass noodles, Seafood cold plate, Mung bean jelly mixed with vegetable and beef, Platter of seven delicacies, seasoned cold buckwheat noodles, Sashimi
3. Main Dishes : Assorted pan fried dishes, Seoson’s soup, Prawn with five colors, Pan broiled sea bass, Vegetable wrap, Royal beef-rib Stew, Stir-fried baby octopus
4. Last Meal : Stew, 6 side dishes, Rice, Crust of overcooked rice
5. Dessert : Fruits, Rice cake, Traditional tea
