1. Starter : Tea, porridge, watery plain kimchi
2. Appetizers : Prawn salad, Salted cabbage wraps with vegetable seasonings, Cold stir-fried glass noodles, Mung bean jelly mixed with vegetables and beef, Platter of nine delicacies, Seasoned cold buckwheat noodles with undried ginseng, Special sashimi
3. Main Dishes : Special live fish fillet platter, Abalone dish, Fried pine mushroom with salty condiments, Minced raw beef and raw alive small octopus in seasoned paste, Sea & skky royal casserole with meat, fish and vegetables, Grilled sliced beef, Shellfish dish, Fish in hot water
4. Last Meal : Stew, 6 side dishes, Rice, Crust of overcooked rice
5. Dessert : Fruits, Rice cake, Traditional tea
