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Monthly Archives: March 2016

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  2. 2016
  3. March

2016 Nonsan Strawberry Festival

Nonsan is one of the largest strawberry producers in Korea. Its rich soil, clean water and air give the region a perfect environment for growing excellent quality strawberries. It has been making its mark as a strawberry producer for 90 years, including 50 of which had full-scale production and shipment.

2016/03/29Leave a commentFestival Korea, What's OnBy lee

Flower festivals in full bloom across Korea

Flower festivals in full bloom across Korea     The Yeouido Spring Flower Festival, one of the most famous spring events in Seoul,opens along Yunjung-ro Street on Yeouido in Yeongdeungpo-gu every April.   With spring’s warmer breezes in the air, the cherry blossoms, cornelian cherries, azaleas, plum blossoms and canola flowers are now blooming across…

2016/03/29Leave a commentHot Spot News, What's OnBy lee

Enjoy palace views from Gyeonghoeru Pavilion

Enjoy palace views from Gyeonghoeru Pavilion     The Gyeonghoeru Pavilion at Gyeongbokgung Palace will be open to the public from April through to the end of October. Gyeonghoeru is the largest pavilion in Korea.   The Gyeonghoeru Pavilion at Gyeongbokgung Palace will be open to the public from April 1 to October 21, for…

2016/03/29Leave a commentHot Spot News, What's OnBy lee

K-Travel Bus, ‘What a place like this in Korea!’

1 Night 2 Days Course, Local Tour

2016/03/29Leave a commentK-Travel Bus, Story Korea, What's OnBy lee

The 19th Gwangyang Maehwa Festival

Gwangyang Maehwa Festival takes place in Seomjin Village, home of the largest number of apricot blossom trees in Korea. During the festival period, visitors can enjoy the walk beneath the apricot blossoms, and also sample and purchase local organic apricot products.

2016/03/24Leave a commentFestival Korea, What's OnBy lee

Yeongyang dolsotbap, nourishing stone pot mixed rice

Korean recipes: Yeongyang dolsotbap, nourishing stone pot mixed rice     Many people in Korea often regard a warm bowl of rice as a source of energy. This is well reflected in the saying, “Our power comes from the power of rice.” Among the many, many rice dishes, yeongyang dolsotbap (영양돌솥밥), or nourishing stone pot…

2016/03/24Leave a commentFood, Food StoryBy lee

Spring steps closer to Seoul

Spring steps closer to Seoul   Apricot flowers begin to bud at the Boshingak Bell at the National Museum of Korea on March 15, showing us that spring has sprung.   Seoul’s weather in the middle of March can still be a bit chilly in the mornings and evenings, and some parts of the city…

2016/03/24Leave a commentHot Spot News, What's OnBy lee

Korean recipes: Bindaetteok savory pancake

Korean recipes: Bindaetteok savory pancake   Bindaetteok is a savory pancake and a popular item on many menus. People enjoy the dish not only in the winter but also at banquets, such as weddings or hoegap 60th birthday parties. In the past, it was called “binja tteok,” or a pancake for poor people, as binja…

2016/03/23Leave a commentFood, Food StoryBy lee

Gurye Sansuyu Festival 2016

The Gurye Sansuyu Festival is an annual spring flower festival that takes place in the Jirisan Mountain hot springs area, where sansuyu, the cornelian cherries flowers, cover the landscape all yellow.

2016/03/23Leave a commentFestival Korea, What's OnBy lee

Korean soap opera wows Chinese fans

Korean soap opera wows Chinese fans   A Korean soap opera is winning over the hearts of Chinese viewers. The first six episodes of “Descendants of the Sun,” a KBS drama, have been viewed more than 440 million times as of March 13, since its first airing in China. The Chinese online video streaming site…

2016/03/23Leave a commentKorean Wave, What's OnBy lee
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