Restaurant

Myeongdong Juk(Porridge)

Juk is a predominantly Korean porridge made of grains such as cooked rice, beans, sesame, and red beans.]It is known to have nutritional benefits, and is considered to be beneficial to digestion because of its soft texture. It is a staple “get well” dish; a dish to eat when one is sick or recovering from bad health. Juk is also considered an ideal food for babies, and is sold commercially by many juk chain stores in South Korea.

In a Myeongdong area, many porrige restaurants are located as well as cosmetic shops are. Migabon relocated its restaurant in the same area in 2011 and still many tourists or local officeworkers visit there from early morning.