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Tag Archives: Korean cooking

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  2. Entries tagged with "Korean cooking"

Eat your way across Korea: codfish soup

Eat your way across Korea: codfish soup   At its core, Korean cuisine is based on the geography of the Korean Peninsula itself. The land creates the cuisine; or, to put it another way, the cuisine evolves from the Earth. Surrounded by water on three sides, and mountainous from top to bottom, the Korean Peninsula…

2015/11/20Leave a commentFood, Food StoryBy hclee

Korean recipes: Japchae stir-fried noodles

Korean recipes: Japchae stir-fried noodles   Japchae is one of the most popular menu items on the Korean table. It’s made from potato starch noodles stir-fried with mixed vegetables and seasoned with soy sauce and other toppings. Japchae is the most served dish at most celebratory occasions or during traditional holidays. It was originally a…

2015/11/13Leave a commentFood, Food StoryBy hclee
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