Halal food on the rise in Korea
Halal food on the rise in Korea Lamb shish kebab (top) and Adana kebab are both signature menu items at Kervan, a halal Turkish restaurant certified by the Korea Muslim Federation. By Kim Young Deok, Xu Aiying and Yoon Sojung Photos = Xu Aiying July 27, 2017 | Seoul The word halal simply means “allowed” in Arabic. For Muslims, this…