Restaurants

Hanuso restaurant Gimpo-si Gyeonggi-do

Hanuso serves the very highest grade Korean beef raised in the meadows of Hampyeong, Jeonnam. The chef has 15 years experience serving the highest quality dishes. The restaurant, which created a modern interior

Galbigui (갈비): Kalbi or galbi generally refers to a variety of gui or grilled dishes in Korean cuisine that are made with marinated beef (or pork) short ribs in a ganjang-based sauce (Korean soy sauce). In the Korean language, galbi literally means “rib” and can refer to cooked or uncooked ribs. Although the dish’s full name is galbi gui, the word “gui” (grilling) is commonly omitted.

Galbi is generally made with beef ribs, and it may be called “sogalbi” (소갈비) or “soegalbi” (쇠갈비). The prefix “so” or “soe” (beef) is often omitted when referring to beef ribs. It is also called bulgalbi when grilled over fire.