Gohyang Iyagi Pyeonchang-gun Gangwon-do
The restaurant opened in 1999 with 76 seats, but after it was remodeled in 2008 and the number of seats was increased to 126, among which 40 are western style seating to accommodate the needs of international guests and elderly people.
The interior is decorated with photos taken by the restaurant owner to add to the unique atmosphere. The owner turned the traditional Korean dish called “Gondeurebap (steamed rice with seasoned cirsium)” into something new: Dolsotbap (steamed rice in stone bowl) wrapped in traditional green laver. The restaurant serves more than 20 different types of side dishes to satisfy customers various tastes.
Type
Korean Food
Contact
+82-33-335-5430
(Korean only)
Hours of Operation
09:00 – 22:30
Closed
Open 365 days a year
Menu / Price
Deungsim (Grilled Beef Sirloin): 38,000 won
Osam Bulgogi (Cuttlefish and Belly Pork Roast): 9,000 won
Gondeure Dolsotbap
(Steamed Rice with Seasoned Cirsium in a Pot):8,000 won
Jumulleok (Grilled Beef Sirloin with Soy Sauce): 28,000 won
Recommended Choices for Tourists
Jumulleok (Grilled Beef Sirloin with Soy Sauce): 28,000 won
Bulgogi(Korean traditional beef) : 15,000 won
Gondeure Dolsotbap
(Steamed Rice with Seasoned Cirsium in a Pot):8,000won
Address
Gangwon-do Pyeongchang-gun Daegwallyeong-myeon Hoenggye 9(gu)-ri 348