Kimchi varieties
Kimchi, a tradithional Korean food made from various vegitables fermented with seasonings, is always served at the restaurants in Korea.
People often think Kimchi is very spicy but some Kimchi are mild and make it easy fo foreigners to enjoy.
Baekchu Kimchi
Kkakdugi
Baek kimchi
Chonggak kimchi
most popular Kimchi made with cabbage made with radish very mild kimchi made with cabbage made with raddish
Oi Kimchi
Bossam kimchi
Mul kimchi
made with cucumber nutritious kimchi made with cabbage and meat mild kimchi made with water and cabbage