Nun-namujip(눈나무집) in Samcheong-dong
The restaunrant in Samcheon-dong is introduced in magazines on TVs. Its Tteokgalbi attracts TV many people including TV personalies and make them wait in line for the restaurant to open.
Tteokgalbi is a type of Korean food made from galbi, or short ribs. It is believed to originate in Damyang-gun, Jeollanam-do or Songjeong-ri, Gwangju, South Korea. Currently, it can be found all over South Korea. It is made by shaping a mixture of beef and pork into a rectangular appearance then grilled on charcoal. The reason pork and beef are mixed is that beef alone is too dry, so pork is added to make it more fatty. The leftover rib bones are sometimes boiled to make broth.
Hours of Operation
11:00 am～22:00 pm
Korean Thanksgiving Day and Lunar New Year’s Day
Menu / Price
Bibimguksu(비빔국수) 5,000 KRW
Tteokgalbi(떡갈비) 8,000 KRW
fried beef and ricecake(소고기떡볶음) 3,000 KRW
Kimchimariguksu(김치말이국수) 5,000 KRW
Kimchimaripap(김치말이밥) 5,000 KRW
Pyeongyang mandu(평양만두) 6,000 KRW
It looks like a hamburger patty and made of ground beef. This food used to be eated in the palace.
It came from North Korea. a little bit of thick noodles are in the cold soup which is salted and sweetened flavor.
A egg makes the fried rice very mild.
A lot of ingredients are in the dumplings.
20-8 Samcheong-dong, Jongno-gu, Seoul