Award-winning local liquors: unpasteurized rice beer

  Award-winning local liquors: unpasteurized rice beer   There is a wider range of Korean liquors than commonly assumed.   The Ministry of Agriculture, Food and Rural Affairs has recently given awards to 32 traditional alcoholic beverages including various types of rice beer (makegeolli), medicinal wine (yakju), refined rice beer (cheongju), fruit-based wine (gwashilju)and distilled…